HikariMatcha

Ceremonial-grade matcha is the highest quality of matcha available. It is made exclusively from the first harvest of shade-grown tencha leaves, which are stone-ground into an ultra-fine powder. The result is a vibrant green colour, a smooth and creamy texture, and a naturally sweet umami flavour — designed to be enjoyed pure with just hot water, no milk or sweeteners needed.

We partner directly with multi-generational tea farming families in Uji, Kyoto — Japan's most renowned matcha-growing region. Our tencha leaves are shade-covered for 20+ days before harvest to boost chlorophyll and L-theanine levels. After harvesting, the leaves are steamed, dried, and stone-ground on traditional granite mills in small batches.

For traditional ceremonial matcha: sift 1–2g (about half a teaspoon) of matcha powder into a chawan (bowl). Add 60–70ml of water heated to 80°C (not boiling). Whisk vigorously with a bamboo chasen in a W or M motion until a fine, even froth forms on the surface. Enjoy immediately. For a matcha latte, whisk the matcha with a small amount of hot water first, then add steamed milk of your choice.

High-quality ceremonial matcha has a rich, smooth umami flavour with a naturally sweet finish and zero bitterness. You may notice vegetal notes similar to fresh spinach or edamame, along with a creamy body. Lower-grade matcha can taste bitter and astringent — which is why sourcing and quality matter. Our matcha is consistently smooth, vibrant, and easy to drink pure.

Yes! We ship to Canada, the United States, and select international destinations. All orders are carefully packaged in airtight, light-protected tins to preserve freshness during transit. Domestic orders typically arrive within 3–5 business days, and international orders within 7–14 business days depending on your location.